Easy and healthy carrot cake. Carrots are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants. This cake is sugar and gluten-free.

(all ingredients should be at room temperature)

Ingredients:

• 2 eggs

• 2 bananas, mashed

• 100 ml of melted coconut oil

• 200g of finely grated carrot

• 50g hazelnut (or you can add other nuts)

• 75g of dried pineapple (or orange peel)

• 50g of coconut flakes

• 200g almond flour (or other nuts flour)

• 1 tsp of ground cinnamon

• 1 tsp scoop of soda

• 1/2 tsp of baking powder

 Preparation:

• In one large bowl, whisk the eggs for 10 seconds.

• Then add mashed bananas and melted coconut oil.

• Add dry ingredients to a bowl with wet, stir gently until combined.

• Add carrots and stir to combine.

• Pour into the previously prepared rectangular baking form and bake at 150 degrees Celsius for a 1 hour.

• Remove from the oven and cool off completely.