Vegan Dark Chocolate Strawberry Avocado Truffles

What I love about truffles, is that options are endless and you can make them as appealing or basic as you like. There are no rules and limitations! If you have a sweet tooth, you can cheat your sugar craving with this effortless sugar-free recipe.

Ingredients:

• 1/2 cup of dark chocolate chips

• 1/2 mashed avocado

• 1/2 cup of dried Goji berries, crushed

• 1/2 tsp of Vanilla extract

• 1 tbsp of chocolate extract (optionally)

• 6 dates to sweeten (soaked in water, drained)

• 5 fresh strawberries

• 1 tsp of coconut oil, melted

Preparation:

• Place the chocolate and coconut oil in a medium-sized mixing bowl over a saucepan of simmering water and melt until completely smooth.

• Blend the dates, avocado and strawberries in a food processor until they form a paste.

• Now stir a paste into the melted chocolate mixture and combine until completely smooth.

• Place the mixture in the fridge to set for about 20-30 minutes (or until slightly firm).

• Meanwhile, crush the Goji berries with a mortar.

• Then roll the chilled mixture into balls (mixture shouldn’t be too sticky) and coat each ball into the crushed Goji berries.

• Can be eaten immediately or refrigerated for 1 day in a covered glass container. Enjoy!