Matcha Tea Porridge Bowl

Oatmeal breakfast bowls-you will love these satisfying oatmeal breakfast loaded with delicious and gut-friendly toppings! The perfect vegan oatmeal recipe to start any morning!
I love making oatmeal for breakfast; it is the perfect way to start any day. You can’t go wrong with a hearty bowl of oatmeal as you can play around with your favourite toppings. Oatmeal doesn’t have to be boring; you can top your bowl with fun toppings and enjoy a special bowl of oatmeal every single morning :-)

Servings 2, preparation time: 10 minutes

Ingredients:

  • ½ cup oats (I used organic and gluten-free)

  • 1 tsp. of Matcha powder tea +1 tbsp. of warm water

  • ½ cup milk almond, coconut or oatmeal is the best

  • 1 tbsp. of chia seeds

  • ½ tsp. of coconut oil

Toppings:

  • 2 tbsp. of shredded coconut

  • 2 handfuls of blueberries 

  • Approx.14 pecan halves

  • 2 fresh figs, sliced

Preparation:

  • In a small saucer add Matcha powder and 1 tablespoon of warm water first and gently whisk together making sure no lumps remain. Then, in a pot, warm up plant-based milk, stir and add oats.

  • Reduce the heat and stir until the mixture thickens.

  • Take it off the heat, add Matcha tea, chia, and coconut oil and stir well.

  • Transfer to your bowls.

  • Top with fruits, pecans, and shredded coconut.

Enjoy ♥

 
Gluten free, BreakfastGuest User