Easy grilled zucchini salad with stuffed olives, red pepper and mixed salad leaves.

This salad is light and delicious. Can be served as a main dish or as a starter.

Ingredients:

Salad:

• 2 medium zucchinis, sliced lengthwise 

• A handful of garlic stuffed olives, sliced thinly (you can use unstuffed if you like)

• 3 cups of mixed leaves (I used rocket, watercress and spinach mix)

• 1 red pepper, sliced 

• A handful of pecan nuts 

 Dressing:

• Flesh of 1 lemon, chopped

• 2 garlic cloves, squeezed

• 2 tbsp of olive oil

• 2 tbsp of water, mineral or filtered

• Sea salt and pepper to taste

• ½ tsp of thyme

Preparation:

1. Heat a grill pan on medium heat.

2. Brush sliced zucchini with olive oil and place them on a grill pan in a single layer.

3. Allow them to char for 2-3 minutes on each side, do not overburn.

4. Meanwhile, prepare the dressing by combining all dressing ingredients, and then set aside.

5. Place mixed leaves on a serving plate, then arrange with grilled zucchinis, red pepper and olives.

6. Drizzle the dressing over salad and enjoy.

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